Darjeeling- A tale of tail-coats, tea-gardens and tall ‘tains
Never has brewing tea made me more nervous. In fact, I now tremble and take a deep breath before I dare to make that first pour into the teapot. I take extra care with the water temperature for the first brew now. The spectre of burning my tea leaves on the first brew looms. I don’t even dare to use a thermometer to measure water temperature. “Feel it with your heart. Learn it with the palm of your hand and fingers in relation to the changing environment.” – had said a wise man, once. I am back from a short stop-over at Makaibari, the first ever tea factory in the...
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